Adisseo

START WITH HIGH QUALITY RAW MATERIALS

START WITH HIGH QUALITY RAW MATERIALS

Testing quality of incoming ingredients and understanding the associated risk is both practical and important. This information can help to decide about interventions that will help mitigate variation in quality. Good practice ensures that feed ingredient sourcing and purchasing will maximize final feed quality and minimize safety risks, including microbial, chemical, or physical.
Quality control should prescribe specific assurance, risk management, internal audits, and preservation programs on a regular base for both feed ingredients and finished feed depending on the relative risks.

Microbial load

Controlling some of the invisible microbial quality parameters is difficult and challenging and could be assisted by baseline evaluation of mould & yeast counts and checking for Salmonella positive batches. Regular monitoring provides information on the initial quality of the feed ingredient and final feed and potential changes during storage.

Chemical stability

Chemical degradation by oxidation is one of the invisible threats to feed ingredient and final feed quality. Lipid oxidation assessment – peroxide value and secondary oxidative markers – can be provided for incoming fat deliveries, fat from the storage tank or ingredients that are prone to oxidation.

Need more information about Feed Preservation ?

Tweets


This week, we continue to test your knowledge in terms of consumption index, with the #beef. 🐮
[ #Quizz3] How much of feed is needed to produce 1kg of beef? 🧐

The #WeCare program brings together societal, collective & individual initiatives launched by our #employees 🤝
Focused on fighting #malnutrition by providing food, developing sustainable agriculture & improving the quality of life through education 💪
👉 https://t.co/xmUOnyQo6g https://t.co/hQLqbGOdFg
Adisseo photo

This week, we continue to test your knowledge in terms of consumption index, with the #pork 🐷
[ #Quizz2] How much of feed is needed to produce 1kg of pork? 🧐 https://t.co/98BBiRH9d3
Adisseo photo

It's official! Commissioning and start-up activities for the world's first industrial @FeedKind facility are underway.
Our joint venture #Calysseo: #Calysta will produce 20,000 tons of FeedKind Aqua protein per year, in the Chongqing, China facility. 🇨🇳
👉 https://t.co/P8LhHL3Vaa https://t.co/WcAQLBqM1p
Adisseo photo

[ #FeedChannel] Join us on Feed Channel 🖥️ to find all the #takeaways from our #speakers at events or webinars!
Following the success of the event led by @GeraertAndr in #Rotterdam 🇳🇱 we're excited to share these for further enrichment! 🤩
See you on 🔗 https://t.co/lB4TEcIdOS https://t.co/GkOvkPABzJ

[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn