Adisseo

START WITH HIGH QUALITY RAW MATERIALS

START WITH HIGH QUALITY RAW MATERIALS

Testing quality of incoming ingredients and understanding the associated risk is both practical and important. This information can help to decide about interventions that will help mitigate variation in quality. Good practice ensures that feed ingredient sourcing and purchasing will maximize final feed quality and minimize safety risks, including microbial, chemical, or physical.
Quality control should prescribe specific assurance, risk management, internal audits, and preservation programs on a regular base for both feed ingredients and finished feed depending on the relative risks.

Microbial load

Controlling some of the invisible microbial quality parameters is difficult and challenging and could be assisted by baseline evaluation of mould & yeast counts and checking for Salmonella positive batches. Regular monitoring provides information on the initial quality of the feed ingredient and final feed and potential changes during storage.

Chemical stability

Chemical degradation by oxidation is one of the invisible threats to feed ingredient and final feed quality. Lipid oxidation assessment – peroxide value and secondary oxidative markers – can be provided for incoming fat deliveries, fat from the storage tank or ingredients that are prone to oxidation.

Need more information about Feed Preservation ?

Tweets

💼 You want to join our Research & Innovation #team? 😉
We are looking for an In Vitro Labatory Manager in #Lyon, France 🇫🇷
Apply now 🔗 https://t.co/Rk9tYldXAs https://t.co/jduEKPXHjX
[Breaking News] The popular 2022 Smart Science Series™ features Adisseo-sponsored abstracts presented at the @ADSAorg annual meeting is now available 🗞️
Why these research was conducted? What was found? What practical applications they have today? 🧐
➡️ https://t.co/M716iJaLkJ https://t.co/vPNgPZsosC
Adisseo photo
[Awards] 3️⃣ winners were awarded for the second Adisseo Research Grant, during the gala dinner on 10 August, at the World's Poultry Congress 2022 🏆
➡️ Discover the projects of the winners: https://t.co/rEc8kPA9rb
#ResearchGrant #WorldPoultryCongress https://t.co/O3XUQXn1ui
Adisseo photo
[Did you know ❓] Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 215 researchers
🤝 2520 employees
🌍 3900 customers worldwide https://t.co/IqeYSPRTyP
Adisseo photo
[Event] Ce vendredi 18/11, Stéphane CHALUT-NATAL & Olivier PERUCH, des équipes d'Adisseo, ont présenté les #métiers de notre #industrie et ont proposé aux étudiants présents, des #offres de #stages, d’ #alternance et de #césure, au salon organisé par @ENSIACET à #Toulouse 🇫🇷👏 https://t.co/2QGd3odiQ5 Adisseo photo
How essential #AminoAcids positively affect #milk fat synthesis? 😉
This is the topic of this week's Smart Science Series™ podcasts and videos🎙🐄
➡️ More information go to:
Podcast 🔗 https://t.co/echSVwYLsl
Video 🔗 https://t.co/gKkLVDw12j https://t.co/0rScay96Le
Adisseo photo