Adisseo

START WITH HIGH QUALITY RAW MATERIALS

START WITH HIGH QUALITY RAW MATERIALS

Testing quality of incoming ingredients and understanding the associated risk is both practical and important. This information can help to decide about interventions that will help mitigate variation in quality. Good practice ensures that feed ingredient sourcing and purchasing will maximize final feed quality and minimize safety risks, including microbial, chemical, or physical.
Quality control should prescribe specific assurance, risk management, internal audits, and preservation programs on a regular base for both feed ingredients and finished feed depending on the relative risks.

Microbial load

Controlling some of the invisible microbial quality parameters is difficult and challenging and could be assisted by baseline evaluation of mould & yeast counts and checking for Salmonella positive batches. Regular monitoring provides information on the initial quality of the feed ingredient and final feed and potential changes during storage.

Chemical stability

Chemical degradation by oxidation is one of the invisible threats to feed ingredient and final feed quality. Lipid oxidation assessment – peroxide value and secondary oxidative markers – can be provided for incoming fat deliveries, fat from the storage tank or ingredients that are prone to oxidation.

Need more information about Feed Preservation ?

Tweets

Our Spanish site in Burgos 🇪🇸 welcomes 9 students for an #internship, coming from different training centers, in collaboration with our company. We wish them all an excellent professional experience at Adisseo 🙌 https://t.co/HEATtBYT1l Adisseo photo
Vous recherchez un nouveau challenge ? Découvrez les postes à pouvoir en #France :
💻 Chef de projet Power BI
🏭 #Ingénieur Méthodes et fiabilité
🔬 Technicien In Vitro
📅 Responsable Plannification
👩‍🎓 Chargé etudes SIRH ( alternance)
Plus d'infos : https://t.co/qyM30kTpSr https://t.co/zXA2befJTy
Join us in celebrating the #30thAnniversary 🎉 of #AminoAcidBalancing in dairy rations.
There will be a series of six #webinars 💬
The overall focus is Amino Acid balancing for Lifetime Performance. Stay tuned for more information to come! https://t.co/22WQwO2UGf
🦃 New article written by Dolores I. Batonon-Alavo, Yves Mercier and Rob B. Shirley on #turkey #methionine requirements, result of a trial conducted in the US, with the use of DL-HMTBA (OH-Methionine) and DL-Methionine as methionine sources: https://t.co/EFWspWi3QV @PoultryWorld https://t.co/pG8sXduD4r Adisseo photo
[Did you know ❓] #Adisseo at a glance what is it? 😉
🏭 18 plants
🔬 8 research centers
💼 2 industrial platforms
🧑🔬 290 researchers
🤝 2656 employees
🌍 4200 customers worldwide
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For several weeks now, you have been discovering the feedback of #Adisseo employees through a mini-series 📹 Today, Delphine Bayle, quality manager for the R&I nutrition, shares her feelings after moving few months ago. You want to join us? Apply now: https://t.co/3NL7kde8CE https://t.co/vY0hhTQ64a