Adisseo

HELPING NUTRITION HAPPEN VIDEOS TO EXPLAIN PALATABILITY AT ADISSEO!

10/02/2020

[#1/4 An introduction to palatability]
With a heritage of over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and encourage the natural behavior of animals.
Listen to Ab Greven, Category Manager for our palatability business to learn more!

 

[#2/4 Fundamental principles of palatability]
The sensorial characteristics of feeds and the post ingestion consequences modulate the acceptance and intake of feeds. Do you want to find out more? Listen to our expert, Simon Eskinazi, Global Scientific & Technical Manager for Palatability

 

[#3/4 Palatability in Swine]
Swine have a well-developed sense of taste and smell, and they are very picky about what they eat! Listen to Luiz Souza, Technical Manager in Asia Pacific talking about how to improve and sustain feed intake at critical points during swine production.

 

[#4/4 Palatability in Ruminants]
Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. In nature, toxic plants and substances have developed bad tastes and cows have adapted to avoid being poisoned.
Do you want to know more about how cows discriminate between feeds and how palatability can improve voluntary feed intake? Listen to Sébastien Chaboche, Business Manager for Palatability in Europe and CIS, with more than 20 years of experience in ruminant nutrition.

Access to Palatability FEED ADITIVES

Tweets

[Breaking News] What's the impact on #energy consumption in #feed production? 🤔
Birger Svihus, professor at the Norwegian University of Life Sciences, discusses on this in our last webinar: "How to optimize energy consumption in the feed mill".
Replay 📺 https://t.co/ZkmFOrH7zn https://t.co/orAd7Df34I
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[Engagement] In 1990, Adisseo decided to support the "Responsible Care" initiative 🌍
What's it? A #commitment by the global #chemical industry to the safe management of chemicals throughout their life cycle, which is regularly renewed 🌱
More info ➡️ https://t.co/bFoAa8FgMy https://t.co/8RdJIFNR87
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Our #sales team is hiring! 👏
We are looking for a Specialties Technical Sales Manager in #UK 🇬🇧
Who wants to work with us? 😉
Check out the offer ➡️ https://t.co/5WdBimlWWL https://t.co/dK5DW6FKrY
[Replay] Ready to check out all of the popular health videos & podcasts during #transition 2022? 😉
This mini-series helps understand why #metabolic diseases peak during the transition and what contributes to their development 🙌
All our podcasts & videos: https://t.co/vG3GkKMTvm https://t.co/mDgrPSQrSu
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Happy Chinese #NewYear to all of our employees, clients, partners, providers and friends 🇨🇳🎊
We send you our best thoughts for the year of the #rabbit 🐇
Welcoming new and amazing things in 2️⃣0️⃣2️⃣3️⃣ ! 🙌 https://t.co/B19XV67m8y
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How do #digestibility enhancers maximize available nutrients for transition #cows? 🧐
To optimize #rumen function, stimulate #fiber digestion and improve #production, feed with Nutri®-Ferm, the unique natural fungal fermentation product 🐮
Discover it 👉 https://t.co/bAHEi7rAwU https://t.co/i3K86yYrj0
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