Adisseo

HELPING NUTRITION HAPPEN VIDEOS TO EXPLAIN PALATABILITY AT ADISSEO!

10/02/2020

[#1/4 An introduction to palatability]
With a heritage of over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and encourage the natural behavior of animals.
Listen to Ab Greven, Category Manager for our palatability business to learn more!

 

[#2/4 Fundamental principles of palatability]
The sensorial characteristics of feeds and the post ingestion consequences modulate the acceptance and intake of feeds. Do you want to find out more? Listen to our expert, Simon Eskinazi, Global Scientific & Technical Manager for Palatability

 

[#3/4 Palatability in Swine]
Swine have a well-developed sense of taste and smell, and they are very picky about what they eat! Listen to Luiz Souza, Technical Manager in Asia Pacific talking about how to improve and sustain feed intake at critical points during swine production.

 

[#4/4 Palatability in Ruminants]
Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. In nature, toxic plants and substances have developed bad tastes and cows have adapted to avoid being poisoned.
Do you want to know more about how cows discriminate between feeds and how palatability can improve voluntary feed intake? Listen to Sébastien Chaboche, Business Manager for Palatability in Europe and CIS, with more than 20 years of experience in ruminant nutrition.

Access to Palatability FEED ADITIVES

Tweets


The Squadeasy challenge it's an #Adisseoproject! It was a real success!
✈️The main objective was to travel to all Adisseo sites worldwide. Thanks to these kilometers achieved, 89 trees 🌳 were planted in three regions of the world: #Honduras 🇭🇳 #Spain 🇪🇸 & #Thailand 🇹🇭 https://t.co/arYuS95as9
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💼 Do you want to join our team in #France 🇫🇷? Become our new Specialties Technical Sales Manager! Apply: https://t.co/kA4fRVNGC1 https://t.co/sRDyIJpP5y

🧪The #MycotoxinContamination stats for the wheat harvested in UK in 2020 is available! 56 % of the samples 🌾 were contaminated by mycotoxins.
Read our bulletin to learn more about the level of risk ➡️ https://t.co/W1krErz84v https://t.co/UxkAbW5eSF
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The #history of applied research at the BU Aquaculture started in the late nineties. “Today, we run a continuous program on #AppliedResearch around the globe related to topics of immediate relevance for our customers”, says Dr. Waldo Nuez.
Learn more➡️ https://t.co/fLDmYRbAKY https://t.co/XDc7xPAF8A
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On March 31, Adisseo held in China 🇨🇳 a virtual #InvestorDay themed “Leading Innovation, Sustainable Future”.
The purpose of this event was to present to investors a clear roadmap for the company's 🗺️ #SustainableDevelopment in the next five years ⭐️ https://t.co/j1SHszOH5E
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Adisseo Spain supports @StemTalentGirl to promote the diversity of talents by strengthening #GenderDiversity! ♀️♂️We are taking action against the stereotypes and encouraging young girls to consider careers in the scientific and technological sectors.
➡️ https://t.co/W3objvFOZb https://t.co/hCpAtT6C3F
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