Adisseo

HELPING NUTRITION HAPPEN VIDEOS TO EXPLAIN PALATABILITY AT ADISSEO!

10/02/2020

[#1/4 An introduction to palatability]
With a heritage of over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and encourage the natural behavior of animals.
Listen to Ab Greven, Category Manager for our palatability business to learn more!

 

[#2/4 Fundamental principles of palatability]
The sensorial characteristics of feeds and the post ingestion consequences modulate the acceptance and intake of feeds. Do you want to find out more? Listen to our expert, Simon Eskinazi, Global Scientific & Technical Manager for Palatability

 

[#3/4 Palatability in Swine]
Swine have a well-developed sense of taste and smell, and they are very picky about what they eat! Listen to Luiz Souza, Technical Manager in Asia Pacific talking about how to improve and sustain feed intake at critical points during swine production.

 

[#4/4 Palatability in Ruminants]
Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. In nature, toxic plants and substances have developed bad tastes and cows have adapted to avoid being poisoned.
Do you want to know more about how cows discriminate between feeds and how palatability can improve voluntary feed intake? Listen to Sébastien Chaboche, Business Manager for Palatability in Europe and CIS, with more than 20 years of experience in ruminant nutrition.

Access to Palatability FEED ADITIVES

Tweets


🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG

"How Mycotoxin Deactivation Improves Health and Performance?"🤔
Discover the expertise on this podcast➡️ https://t.co/qcWlSt6X8J https://t.co/gUWhvs0GpX
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[Day Against Hunger] Almost #OneBillionPeople in the world suffer from hunger and malnutrition. That's why Adisseo's mission is to #feed the #world in a high quality, affordable, safe and sustainable manner.➡️ https://t.co/7YdQIk1Joj

Full video➡️ https://t.co/R6JovkGiOP https://t.co/cPq36XZr29
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