Adisseo

Dr. Charles Hofacre Speaks About Antibiotic-Free Production at Adisseo Dinner during PSA

08/16/2017

Dr. Charles Hofacre, President of the Southern Poultry Research Group, has an optimistic view of the industry’s transition to antibiotic-free production, stating “We’re going to find ways to be successful in this no antibiotics world.” He spoke to more than 50 attendees of an …..

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At Adisseo, our mission is to feed the planet in a sustainable, affordable, quality and safe way.
Find out more about our commitments to fight against poor nutrition ➡️ https://t.co/1QRRGnHf5khttps://t.co/7esr0R0eeY
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📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs