Adisseo

Alterion® videos to explain what is Adisseo probiotic all about!

07/23/2019

 

Minute Alterion® #1/5

What is Alterion®? How did you develop it? …
Paolo Doncecchi & Camilla Bünner Kruse answer all these questions in this video!

Minute Alterion® #2/5 
How long does it take to develop Alterion®? What makes Alterion® special?…Estelle Devillard & Karoline Sidelmann Brinch answer all these questions in this video!
Minute Alterion® #3/5

Why did you choose the probiotic solution? What are the key technological properties? How does Alterion® work?…

Pascal Thiery answers all these questions in this video!

Minute Alterion® #4/5

How are consumers’ expectations evolving? How can Alterion® address these issues?…

Sumit Saxena answers all these questions in this video!

Minute Alterion® #5/5 

What are the main issues in your area? How do you manage gut health?…

Guilherme Gonçalves answers all these questions in this video!

 

Tweets


📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
Adisseo photo

⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
Adisseo photo

🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/1b90wSzuBc
Adisseo photo

⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

💼 Do you want to join our team in #France 🇫🇷? Become our new Prevention, Safety and Hygiene trainee! Apply: https://t.co/euW2Ael3fr https://t.co/Qay9q1onAT

The #MycoToxinContamination of grain harvested 🌾in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. It's like a betting game for the producer who has to deal with a potential contamination ➡️ https://t.co/IZCmM74Whq https://t.co/wbU1AQmjQi Adisseo photo