Adjusting methionine source and level to improve pork quality traits


Article published in International Pig Topics

(credit Positive Action –,  January 2019, Volume 33 Number 8

By Dolores Batonon-Alavo and Yves Mercier​, Adisseo


Whilst methionine is already added to pig diets to facilitate growth, producers are not always aware of the extra benefits of feeding a specific source. Supplying methionine in the form of liquid OH-Methionine, at a level exceeding Total Sulfur Amino Acids  growth requirements, has been shown to improve meat quality parameters.

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