Nutrition has always played an important role in helping dairy cows meet various production expectations and, in today’s Industry Perspectives, Adisseo reaffirms its position as a valuable partner to dairy producers in helping them address key climate and sustainability challenges through improved amino acid supplementation.
What follows is a discussion with the company’s Regional Category Manager for EMEA, Robert Bennett, on how Adisseo’s methionine solutions can help farmers manage heat stress in the age of climate change, improve protein utilisation to combat nitrogen emissions, and combat milk fat depression brought on by dietary changes.
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