Adisseo

Adisseo Champions Improved Amino Acid Nutrition to Help Dairy Producers Tackle Climate Challenges

10/12/2021

October 2021

 

As the world faces growing climate and sustainability challenges, the demands we have placed on the modern dairy cow have followed suit. She now has to contend with the increased incidence of heat stress brought on by rising global temperatures while maintaining milk quality and a profitable level of production. She is also vital to the dairy industry’s various initiatives to improve its sustainability score.

Nutrition has always played an important role in helping dairy cows meet various production expectations and, in today’s Industry Perspectives, Adisseo reaffirms its position as a valuable partner to dairy producers in helping them address key climate and sustainability challenges through improved amino acid supplementation.

What follows is a discussion with the company’s Regional Category Manager for EMEA, Robert Bennett, on how Adisseo’s methionine solutions can help farmers manage heat stress in the age of climate change, improve protein utilisation to combat nitrogen emissions, and combat milk fat depression brought on by dietary changes.

 

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