Adisseo

#2/4 Consistent actions

03/28/2019

One word to describe Alterion®: Consistency!

#2/4 Consistent actions

Bacillus subtilis DSM 29784 is the result of a strict selection of more than 900 AAFCO-listed strains to provide stability, effectiveness, functionality and safety (no antibiotic resistance genes and non-hemolytic) in order to preserve the overall health and welfare of the animals.

The stability and ability of Alterion® to timely germinate allows it to be efficiently active in the intestine, where it acts at three levels: firstly, on the intestinal wall, by improving the gut barrier function, the size of the villi and the absorption of nutrients; secondly, on the microbiota, by balancing the microbial populations in favour of beneficial ones and thirdly, on the immune system, by reducing inflammation process.

Have a look at the full animation on: https://bit.ly/2HDk0pC

 

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[Did you know❓] With sales of over €1.69 billion in 2021 and more than 3,900 customers, Adisseo is one of the world's leaders in #AnimalNutrition 🙌
Our vision? 🧐 To feed the planet in a way:
1️⃣ Qualitative
2️⃣ Affordable
3️⃣ Sustainable
4️⃣ Safe
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To differentiate the vitamin quality of products:
1️⃣ Fill the beaker with water at 176 °F / 80 °C
2️⃣ Put equal amounts of vitamin A from different brands into the water
3️⃣ Stir the water and mix them for 10s
4️⃣ Wait for the water to settle
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[Did you know❓] Rhodimet® AT88 provides 880g of #methionine in the formula per 1kg of product, as well as significant savings and practical benefits for millers and integrators.
Check out for more information ➡️ https://t.co/gPf3ROgW2D https://t.co/lG0u49rU3m
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In order for our 2,500 employees to live together in an optimal work environment, we place human #values and #behavior at the heart of our priorities 🤝
Join a human company ➡️ https://t.co/3NL7kdvJuc https://t.co/Rz3mpH0Zgk

[Did you know❓] Nearly 1️⃣ billion people in the world suffer from #hunger and #malnutrition...
As a player in the #food chain, Adisseo aims to ensure #sustainable food production systems and implement resilient agricultural practices by 2030.
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