Adisseo

Our Feed Enzymes: Rovabio®

Cereals used as feed ingredients contain indigestible fractions fibers which lower feed digestibility. Breaking down these components requires specific enzymes to be added into the feed. This is crucial to avoid the loss of valuable nutrients and its economic and environmental impact.

Rovabio® is a range of enzyme solutions that improves the digestibility of feedstuffs from vegetal origin for animals, poultry and swine. Rovabio® delivers cost savings and animal performance while contributing to a better breeding environment, for more sustainability.

You want to know more about one of our enzyme solutions, click on the below related button.

Tools

Rovabio® Advance Predictor

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Services

E.Lab

Thanks to a network of worldwide analytical laboratories, Adisseo brings to its customers reliable and specific analytical services in various fields of activity. It is directly accessible online through E.lab, a web platform that allows customers to submit analytical requests, follow the progress of samples from submission to results and directly access results including certificate of analysis and comments from Adisseo technical managers.

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PNE

Adisseo provides its customers with PNE, a unique service based on NIR technology to predict the nutritional quality of the raw materials used in feed. Adisseo is able to analyze all main dietary ingredients to predict in real time the multiple characteristics impacting nutritional quality, using a reliable system based on in vivo data.

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SAVE

Securing your feed value chain by optimal enzyme usage

There are several steps involved in using enzymes in feed: transport & storage, feed formulation, application, quality control, evaluation of zootechnical performance.

These are all critical points which may not be 100% controlled. As a result, plant managers, quality managers, nutritionists or formulators may not be 100% sure of enzyme activity in feed and may not use the whole benefit enzymes can provide.

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Last product’s news

  • EXPLORING ROVABIO® FOR ENZYMATIC PRE-TREATMENT OF PLANT BY-PRODUCTS USED IN FEEDS FOR MULLET
    Plant by-products are valuable ingredients in the formulation of sustainable and cost-effective aquafeeds, particularly for species with herbivorous and omnivorous habits. However, the use of these ingredients implies nutritional limitations associated to the presence of antinutritional compounds such non-starch polysaccharides (NSPs) and phytate. Multi-enzymatic solutions based on carbohydrases and phytases Read more
  • Adisseo Promotes its Second-Generation Feedase
    FeedInfo News Service - 6 June 2019 Adisseo touches base with Feedinfo News Service to discuss Rovabio® Advance Phy – the latest offering of the Rovabio® Advance series, Advance Predictor - its prediction software intended to aid nutritionists in the extraction of full value from Rovabio products, and Feedase as Read more
  • Efficacy of Rovabio® Advance Phy
    A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, whilst maintaining optimal levels of performance in broilers. Metabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive Read more
  • Improving the efficiency of corn-soya diets for poultry
    New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are the main constituents of plant cell walls and play a role in the encapsulation of nutrients including amino acids, starch and lipids. It is well known Read more
  • Preserving margins by optimising feed
    By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement will reduce costs for the poultry farmers. ALL ABOUT FEED | Volume 26, No. 1, 2018
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