Weaning is a critical and stressful phase for piglets, combining major dietary, environmental, and social changes. At this stage, the digestive system is still immature, making piglets more sensitive to nutritional and environmental challenges. In this context, while production practices remain constrained, the use of adapted nutritional tools and management approaches is key to help piglets better cope with this transition.

At weaning, piglets face an abrupt transition:
At weaning, the piglet’s gut is still developing at around 4 weeks of age, while full functional maturity is only reached between 8 and 12 weeks. This gap creates conditions that may favor post‑weaning diarrhea and performance losses.

At weaning, piglets still have an immature digestive system, characterized by microbiota instability, low digestive enzyme activity and a fragile epithelial barrier. An immature gut has limited capacity to cope with the new challenges:
This situation creates conditions that may favor post‑weaning diarrhea and contribute to performance losses.


Weaning represents a major dietary transition while the digestive system is still immature. Supporting early feed intake and digestive development helps piglets adapt more efficiently to this critical period.
> Early feed intake
> Digestive readiness
> Improved nutrient utilization
Help piglets transition smoothly when the gut is most immature.
Maintaining intestinal integrity is essential to help piglets cope with post-weaning stress and digestive challenges.
>Strengthen gut structure
>Support barrier integrity
>Reduce digestive challenge pressure
Maintain gut integrity under stress and help reduce diarrhea risk.
A balanced microbiota supports gut resilience and contributes to a more stable digestive environment throughout the post-weaning period.
>Limit pathogen colonization
>Promote microbiota balance
>Reinforce resilience
Build a resilient microbiota to support consistent post-weaning performance.
During the post‑weaning phase, piglets face multiple changes while their digestive system is still developing. Understanding this transition involves several key elements:
In this context, nutritional solutions can be integrated as part of feeding strategies addressing these different physiological aspects. The combination of tools targeting feed intake, digestion processes and gut environment provides a structured approach to accompany piglets during this period and support consistency in production systems.

Product names and availability may vary by region, please contact your local Adisseo representative for more information.

You are in Europe region