Frank Chmitelin

Vicepresidente de Estrategia, Desarrollo Sostenible y Seguridad

Frank CHMITELIN es diplomado de la Escuela Nacional de Veterinarios de Lyon (1986), de la Escuela Agro Paris Tech (1989) y obtuvo un MBA en la Escuela Superior de Ciencias Económicas y Comerciales (2000).

Comenzó su carrera en 1989 en Sanders. Después de una estancia en Alltech, en 1994 integró la división de Nutrición Animal de Rhône-Poulenc (Adisseo en la actualidad) donde ha ocupado diferentes puestos en marketing y gestión de ventas internacionales.

En 2010, fue designado Vicepresidente de Ventas Internacionales e fue presidente de la FEFANA de 2009 a 2012.

En mayo de 2022 se convirtió en Vicepresidente de Estrategia, Desarrollo Sostenible y Seguridad.


[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here:
Adisseo photo
🎬 To close our 20th anniversary, a look back at the highlights of the year organized for this occasion!
During the year, an animation linked to a commitment was organized: for each photo downloaded, 5€ would be donated to @WFP which works every day to fight against #hunger 🌍
Adisseo photo
[Engagement] Pour la semaine européenne du #handicap, nous avons organisé des #activités et des #témoignages afin de sensibiliser nos collaborateurs sur l’ #inclusion de ces personnes ! Lors du #DuoDay, 5️⃣ personnes en situation de handicap sont venues découvrir nos #métiers 🤩 Adisseo photo
💼 You want to join our Research & Innovation #team? 😉
We are looking for an In Vitro Labatory Manager in #Lyon, France 🇫🇷
Apply now 🔗
[Breaking News] The popular 2022 Smart Science Series™ features Adisseo-sponsored abstracts presented at the @ADSAorg annual meeting is now available 🗞️
Why these research was conducted? What was found? What practical applications they have today? 🧐
Adisseo photo
[Awards] 3️⃣ winners were awarded for the second Adisseo Research Grant, during the gala dinner on 10 August, at the World's Poultry Congress 2022 🏆
➡️ Discover the projects of the winners:
#ResearchGrant #WorldPoultryCongress
Adisseo photo