Cinco años después de su primera edición, Adisseo publica una nueva versión de Methiopedia: el libro de referencia técnica de la metionina con información nueva y actualizada sobre distintos temas.
Este documento está destinado a nutricionistas, compradores, formuladores y gestores técnicos y de calidad de las industrias de la premezcla y los piensos, además de estudiantes que deseen mejorar sus conocimientos sobre la metionina y su uso.
Incluye varios temas en torno a la metionina divididos en 6 capítulos.
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