In recent years, there has been a marked increase in the global demand for milk fat and butter. This trend is fueled by a combination of changing dietary preferences, economic factors, and shifting trade dynamics.
In this article, we delve into the underlying causes of this trend, focusing on the situations in the European Union (EU), the United States (USA), and China. Additionally, we explore how these dynamics have impacted butter prices globally.
Fill in the form below to directly access the full article in PDF
You are in Europe region