Methiopedia new edition

Methiopedia, developed by Adisseo, is a guide that brings together scientific knowledge, applied research, and practical experience in a single reference. It provides a comprehensive overview of the role of methionine in animal nutrition for poultry, swine, aqua species, covering the different methionine sources available on the market, their characteristics, metabolism, and applications in feed production.
Methionine is the first limiting amino acid in most poultry diets and a key driver of performance and protein efficiency. Methiopedia documents how methionine sources behave, from their chemical nature and handling properties to their absorption, metabolism, bringing together a large body of in vivo trials and published studies on their impact on animal performance.
Methiopedia was created to make this robust, experimental science accessible and actionable, combining peer-reviewed evidence, field experience, and practical recommendations.