Adisseo

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06/25/2021

Adisseo announces a minority stake in PigCHAMP Pro Europa SL through a capital increase

Adisseo Group announces the signature of an agreement

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06/22/2021

New article on “Prevention strategies against Franciselosis in tilapia production”

Infection by Francisella orientalis is a major challenge faced by tilapia production. While the impact of Franciselosis is mainly counted by the farmer as biomass […]

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06/21/2021

Adisseo’s €1 Million Grant Aims at Feed’s Most Intractable Problems—INDUSTRY PERSPECTIVES

21 June 2021- It is almost a cliché to say that the challenges facing livestock producers are growing. There’s the need to reduce waste and […]

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06/14/2021

Importance of antioxidants and immunostimulants to support shrimp health

Farmed shrimp are exposed to stress factors that affect performance and increase the risk for disease outbreaks. Typically, stress can be induced by fluctuations in […]

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06/08/2021

Adisseo’s vision on growing aquaculture in a sustainable and profitable way

On June 8, World Ocean Day, Adisseo released a new video in which it explains its vision on supporting a sustainable and profitable growth in […]

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06/03/2021

Linking sow diets to piglet nutrition

A relatively new approach in piglet nutrition is to see what role sow diets can play in getting the young ones to eat faster. Sensory […]

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05/25/2021

Efficacy of Aqualyso® to replace lecithin in shrimp feed

AQUALYSO® is a lyso-phospholipid based digestive enhancer that helps in the process of emulsification, digestion, and absorption in shrimp. Lyso-phospholipids are more hydrophilic than phospholipids […]

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05/22/2021

Improving butterfats to boost contract milk price

May 2021 A better understanding of rumen function is helping to reduce the consequences of butterfat depression. British Dairying looks at the factors leading to […]

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