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Our mission is to support cattle nutrition and health by delivering innovative and sustainable solutions that enhance the performance of ruminant’s operation, milk and meat quality and value while significantly reducing the sector’s environmental footprint.

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Dairy products and beef are vital sources of high-quality protein, essential for muscle growth, repair, and overall health. Together, they play a critical role in a balanced diet, supporting growth, development, and overall well-being in humans across all life stages.

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Adisseo is dedicated to support dairy and beef producers by delivering cutting-edge nutritional solution required for sustainable production. Our portfolio of products and service is designed to:

Ensure lifetime performance of dairy cattle
Ensure profitable and sustainable beef production

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Enhancing milk yield and components

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Boosts profitability and product quality by increasing milk yield and improving fat and protein content.
Supports environmental and economic sustainability to meet global dairy demand responsibly.

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Heat stress: a major challenge for livestock farmers

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Milk production in a more sustainable way

Dairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products.
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Improves nitrogen efficiency and reduces emissions
Enhances cow health, productivity, and cost-effective sustainability.

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Reproductive performance and reducing involuntary culling

Improving reproductive performance in dairy cattle is key to farm profitability and sustainability. Efficient reproduction ensures optimal calving intervals, leading to higher milk production per cow over her lifetime. By optimizing fertility, dairy farms achieve higher efficiency, economic gains, and long-term sustainability.

Better fertility reduces costs related to extended lactation, culling, and all reproduction related costs.
It also enhances genetic progress, improving overall herd productivity.

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