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Heat stress in poultry

As global temperatures rise, livestock are increasingly exposed to conditions that impair their health and productivity.

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You can contact us to get more information on this challenge.

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Heat stress occurs when animals cannot effectively dissipate excess heat, leading to physiological imbalances. The consequences include reduced feed intake, slower growth, compromised immune function and several financial losses for producers.

During periods of intense heat, broilers may lose up to 15% of their feed efficiency. Farmers face the dual challenge of ensuring animal welfare while maintaining economic viability.

Research underscores the widespread impact of heat stress as studies show that broilers experience an increase in oxidative stress markers by up to 30% during heat waves. The oxidative stress impairs cellular function, leading to a decline in average daily gain (ADG) by up to 12% in affected flocks.

In poultry production, stress conditions are a common factor in decreasing bird performance. Heat stress is one of such conditions that can occur in a variety of situations and environments. There are oxidative stress-related changes in broilers subjected to heat stress conditions. The impact of feeding antioxidants may therefore be greater when exposed to stressors, including heat. Research has shown that under heat stress conditions, supplementation with OH-SeMet can increase antioxidant protection. It improves broilers’ Se status and positively modulates the endogenous redox system to a greater extent than sodium selenite, demonstrating the importance of feeding growing broilers with an effective selenium source in order to improve adaptation to heat stress.

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

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Selisseo®: The gold standard in Organic Selenium

Selisseo® is a unique, pure and reliable organic form of selenium that helps animals fight oxidative stress.

Increases the selenium status
Improves the antioxidant protection

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FRA Butyrin Hybrid: The advantages of both Monobutyrin and Tributyrin in one product

FRA Butyrin Hybrid combines the benefits of glycerides of butyric acid on intestinal integrity and pathogen control in one unique concept.

Stimulate intestinal health and development
Improve animal performance

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Our products are designed using cutting-edge research and validated through rigorous field trials. They offer a proven pathway to mitigate the effects of heat stress, ensuring animal welfare while boosting farm profitability. By incorporating our solutions, producers can confidently navigate the challenges posed by rising temperatures and protect their operations from losses.
Contact us today to explore our innovative strategies and find the right solution for your specific needs. Together, we can safeguard your livestock and enhance your bottom line.

Cutting-edge research
Enhance your bottom line

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Health management in poultry

Managing the health and well-being of poultry flocks is one of the most important requirements to keep a poultry business productive and profitable.

Antibiotic reduction in poultry

More and more concerns have been expressed regarding the development of antimicrobial resistance (AMR) to bacteria, which is of concern for human health. A part of this AMR is linked to the use of antibiotics in farm animals.

Mycotoxin management in poultry

Mycotoxins are highly toxic secondary metabolic products of moulds. Mycotoxin producing moulds damage crops, which can cause high economic losses, at all levels of food and feed production.

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