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Adisseo is fully integrated into the entire production chain, delivering sustainable solutions. We offer tailored solutions for all species—poultry, swine, ruminants, and aquaculture—, contributing to nutritional performance, animal health, and well-being. Discover our species-specific solutions designed to address key customer challenges.

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Antibiotic reduction in poultry

More and more concerns have been expressed regarding the development of antimicrobial resistance (AMR) to bacteria, which is of concern for human health. A part of this AMR is linked to the use of antibiotics in farm animals.

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Health management in poultry

Managing the health and well-being of poultry flocks is one of the most important requirements to keep a poultry business productive and profitable.

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Heat stress in poultry

As global temperatures rise, livestock are increasingly exposed to conditions that impair their health and productivity.

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Mycotoxin management in poultry

Mycotoxins are highly toxic secondary metabolic products of moulds. Mycotoxin producing moulds damage crops, which can cause high economic losses, at all levels of food and feed production.

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Feed cost and efficiency in aquaculture

Aquafeed formulations have changed dramatically during the past years as a result of the market demand for more sustainable as well as cost-efficient feed. Nutritionists continue to develop strategies to cope with fluctuating availability and price of key raw materials.

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Feed quality

Optimized feed quality is a key challenge to ensure efficiency, safety, and nutritional value in aquaculture.

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Enhancing swine resilience against diseases

Even with advancements in biosecurity and production management, sanitary pressures continue to pose a major challenge in swine production. Nutritional solutions play a crucial role in enhancing resilience by supporting immune function and promoting rapid recovery from stress.

Balancing performance and health remain challenging due to high sanitary pressure, requiring resilient pigs.
Nutrition contributes to strengthen immunity, helping pigs recover quickly from stress.

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Reproductive performance and reducing involuntary culling

Improving reproductive performance in dairy cattle is key to farm profitability and sustainability. Efficient reproduction ensures optimal calving intervals, leading to higher milk production per cow over her lifetime. By optimizing fertility, dairy farms achieve higher efficiency, economic gains, and long-term sustainability.

Better fertility reduces costs related to extended lactation, culling, and all reproduction related costs.
It also enhances genetic progress, improving overall herd productivity.

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Enhancing milk yield and components

In recent years, there has been a marked increase in the global demand for milk protein and milk fat due to an increase consumption of cheese and butter worldwide.

Boosts profitability and product quality by increasing milk yield and improving fat and protein content.
Supports environmental and economic sustainability to meet global dairy demand responsibly.

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Milk production in a more sustainable way

Dairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products.
At Adisseo, we help dairy farms lower their carbon footprint with science-based nutritional solutions, including the possibility to use locally sourced feed, optimized amino acid balance, and reduced crude protein. Our solutions available for them :

Improves nitrogen efficiency and reduces emissions
Enhances cow health, productivity, and cost-effective sustainability.

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Heat stress: a major challenge for livestock farmers

Over the past 25 years, animals have been bred mainly for productivity, not thermotolerance. As a result, highly productive cows are also highly sensitive to heat. With global warming and more frequent heat waves, this issue is becoming critical and will likely worsen. Adapting feeding strategy and management practices to mitigate negative impacts of heat stress is essential.

Heat stress reduces feed intake and creates oxidative stress, negatively impacting milk production, immunity, and overall performance.
Managing heat stress is crucial for sustaining livestock productivity amid rising temperatures.

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Mitigating heat stress in swine production

As global warming rises, temperature variations are becoming more intense and frequent, impacting animal health and productivity.

Heat stress reduces pig feed intake, impacting growth, immunity, and overall performance.
Managing heat stress is crucial to prevent intestinal permeability, oxidative stress, and related health issues.

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Feed cost and profitability

Reducing feed expenses while sustaining optimal animal performance is essential for profitability.

Feed costs account for 60-70% of production expenses.
Improved digestibility boosts nutrient absorption and feed efficiency.

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Reproductive performance management

Adisseo have focused on improving the reproductive performance of sows by delivering targeted solutions. These solutions address specific challenges encountered during gestation and lactation :

Sow reproductive performance is impacted by factors such as stress and environment.
Nutritional solutions may benefit reproductive performance and farm efficiency.

","species":{"__typename":"Species","slug":"swine","name":"Swine"}},{"__typename":"Cbi","parent_cbi":null,"sub_cbis":[],"name":"Overall Digestibility","slug":"Swine-overall-digestibility","icon":{"__typename":"UploadFile","url":"https://strapi-adisseo-media.s3.eu-west-3.amazonaws.com/swine_edd156acf2_c7edae90e9.svg","alternativeText":null},"description":"

Improving overall feed digestibility

Improving feed digestibility is essential for swine producers because it enhances animal performance and overall health.

Better feed digestibility boosts swine growth, health, and feed efficiency.
Antinutritional factors reduce nutrient absorption and digestibility.

","species":{"__typename":"Species","slug":"swine","name":"Swine"}},{"__typename":"Cbi","parent_cbi":null,"sub_cbis":[],"name":"Weaning stress","slug":"swine-weaning-stress","icon":{"__typename":"UploadFile","url":"https://strapi-adisseo-media.s3.eu-west-3.amazonaws.com/swine_edd156acf2_c7edae90e9.svg","alternativeText":null},"description":"

Weaning stress and post weaning performance

Weaning in pigs is a stressful event, triggering social, physiological, and immune challenges that impact health, feed intake, and growth. Despite advancements in management, it remains one of the most stressful periods in a pig’s life, leading to intestinal and immune dysfunctions with short- and long-term effects on performance.

Weaning stress affects pig health, feed intake, and growth.
Stress from weaning disrupts gut development and nutrient absorption.

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Disease and stress prevention

Health is at the heart of our concern.
Boost your business by optimizing your health additive strategy.

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Low palatability of current aqua feeds

Unlock sustainable feed performance with premium bioactive peptides.

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