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Heat stress: a major challenge for livestock farmers

Over the past 25 years, animals have been bred mainly for productivity, not thermotolerance. As a result, highly productive cows are also highly sensitive to heat. With global warming and more frequent heat waves, this issue is becoming critical and will likely worsen. Adapting feeding strategy and management practices to mitigate negative impacts of heat stress is essential.

Heat stress reduces feed intake and creates oxidative stress, negatively impacting milk production, immunity, and overall performance.
Managing heat stress is crucial for sustaining livestock productivity amid rising temperatures.

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You can contact us to get more information on the challenge.

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At Adisseo, we are dedicated to supporting dairy farms in mitigating heat stress through precision nutrition and innovative solutions.

Our approach includes:

Optimized Nutrition – Providing rumen-protected amino acids (Smartamine® M, MetaSmart®) to support metabolism and milk production under heat stress.
Antioxidant Status – Enhancing diets with Selisseo® (organic selenium) and Vitamin E to strengthen immune function and oxidative stress resistance.
Precision Feeding Strategies – Improving dry matter intake with Palatants and energy balance to minimize productivity losses and enhance cow comfort during hot conditions.

By leveraging science-driven solutions, we help dairy farmers protect herd health, maintain milk yield, and ensure long-term sustainability in challenging climates.

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St-Pierre et al. (2003) developed a model that can be used to calculate the economic losses due to heat stress by considering the effects of heat stress on the dry matter intake, milk production, reproduction, culling, and death of both young stock and adult cows.

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

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Smartamine® M: The gold standard encapsulated methionine

Smartamine® M is the highly cost effective encapsulated source of protected DL-methionine for ruminants.

Protects the methionine during its passage through the rumen,
Ensures its release in the abomasum and absorption in the small intestine for passage into the bloodstream and is used by the cow.

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MetaSmart® : More than a metabolizable source of methionine

MetaSmart® is isopropyl ester of methionine hydroxy analogue (HMBi).

1 product with 2 actions – rumen and post-rumen to supply the needs of methionine
It can be utilized in multiple types of feeds including pelleted and liquid feed for ruminants.

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Microvit® E Promix 50: When vitamin becomes investment

Microvit® E Promix 50 is a vitamin E source. Composed by 500,000 IU of tocopherol (vitamin E) / gram (100% in all tocopheryl acetate form).

Selisseo®: The gold standard in Organic Selenium

Selisseo® is a unique, pure and reliable organic form of selenium that helps animals fight oxidative stress.

Increases the selenium status
Improves the antioxidant protection

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Adisseo's ruminant solutions offer scientifically backed nutritional strategies designed to improve animal health, optimize feed efficiency, and enhance overall productivity. By focusing on precise nutrient delivery , improving palatability and mitigate challenging conditions (such as oxidative stress or Mycotoxins challenge) , our technologies help ruminants make better use of feed, leading to higher milk yields or weight gain with lower environmental impact. Adisseo also supports producers with technical expertise and tools to tailor nutrition programs, helping farms achieve sustainable and cost-effective performance.

Contact us today to explore our innovative strategies and find the right solution for your specific needs. Together, we can safeguard your livestock and enhance your bottom line.

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Enhancing milk yield and components

In recent years, there has been a marked increase in the global demand for milk protein and milk fat due to an increase consumption of cheese and butter worldwide.

Boosts profitability and product quality by increasing milk yield and improving fat and protein content.
Supports environmental and economic sustainability to meet global dairy demand responsibly.

Milk production in a more sustainable way

Dairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products.
At Adisseo, we help dairy farms lower their carbon footprint with science-based nutritional solutions, including the possibility to use locally sourced feed, optimized amino acid balance, and reduced crude protein. Our solutions available for them :

Improves nitrogen efficiency and reduces emissions
Enhances cow health, productivity, and cost-effective sustainability.

Reproductive performance and reducing involuntary culling

Improving reproductive performance in dairy cattle is key to farm profitability and sustainability. Efficient reproduction ensures optimal calving intervals, leading to higher milk production per cow over her lifetime. By optimizing fertility, dairy farms achieve higher efficiency, economic gains, and long-term sustainability.

Better fertility reduces costs related to extended lactation, culling, and all reproduction related costs.
It also enhances genetic progress, improving overall herd productivity.

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