Gusti Plus improves the palatability of feeds and supplements to make them more acceptable to the animal.
Ruminants, both large and small, have an extremely sensitive sense of taste and smell. Formulating diets that fit the nutritional and economic requirements of production, whilst maintaining feed palatability, is an ongoing challenge for nutritionists. The hedonic and sensory characteristics of a feed, combined with the post-ingestion consequences, are the cornerstones of feeding behaviour and motivation systems. Good feed palatability is essential to achieve target intakes and performance - as nutrition can only happen once feed is eaten.
Provides a uniform taste and consistent feed intake when rationing at least cost.
Increases appetite, feed intake in challenging conditions (such as heat stress, dietary changes) to maintain performance and productivity in terms growth of meat animals or milk for dairy animals.
Ensures daily target intakes of free access minerals and supplements are achieved.
Gusti Plus provides a uniform taste and assures feed intake, when formulating feed still feeding a least cost. It maintains feed intake during changes in diet composition; allowing the use of nutritious but often unpalatable ingredients to be optimised.
Gusti Plus provides the nutritionist with complete flexibility when formulating rations with the confidence that they will be readily consumed, ensuring nutritional needs and production targets are met with minimum waste.
Product names and availability may vary by region, please contact your local Adisseo representative for more information.
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