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The post-weaning period is a critical stage in swine production, as piglets are not yet physiologically or immunologically mature at the time of weaning. The Adisseo nutritional approach focuses on ensuring early feed intake, enhancing feed digestibility, and managing oxidative stress and inflammation to reveal the full potential of piglets after weaning.

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A 10–15% decrease in feed efficiency is observed during the first week post-weaning, as the piglets are not yet physiologically or immunologically mature.

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30–50% of piglets are affected by post-weaning diarrhea, with the shift to a less digestible diet being one of the main causes of this issue.

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Piglets experiencing diarrhea can have a 20–30% lower average daily gain directly impacting their growth performance and final body weight.

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Despite improvements in livestock management and biosecurity, piglets continue to experience unavoidable stress factors:

Feed challenges: from milk to protein plant based, from udder to feeder, from liquid to solid, etc.
Environmental challenges: temperature variation, shift in surroundings.
Farm management: mixing litters, separation from the sow, density.

All these changes are more challenging since piglets’ digestive and immune systems are not fully developed.

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The methods used to reduce the frequency of diarrhea are regulated. Indeed, in some regions Zinc oxide is baned and more and more restrictions are applied on the use of antiobiotics.

The industry needs to rethink constantly its strategy for post-weaning piglets in exploring alternatives such as: implementation of low-protein diets, improvement in raw material management, or the systematic incorporation of mycotoxin binders, etc.

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Weaning challenges provokes drastic changes that often result in disrupting voluntary feed intake. Indeed, anorexia is observed during the first 48h after weaning, lasting up to 80 hours after weaning. This disruption causes nutritional deficiencies critical for gut development and weight gain.

Accordingly, enhancing early feed intake, particularly in the first 1-3 days post-weaning, boosts growth, improves intestinal structure and nutrient absorption, and reduces inflammation.

According to Adisseo experts, taste and palatability play a vital role in feeding behavior, with sweet flavors driving energy-seeking instincts. Animals instinctively prioritize sweet tastes and related smells to meet their energy needs, shaping future feeding habits.

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For growth, health and overall performance, an optimized digestive capacity relies on two topics: a better feed digestibility capacity and a better gut mucosa resilience and nutrient uptake.

In post-weaning piglets, two key factors challenge proper digestion. First, the immature intestine and insufficient enzyme secretion hinder nutrient digestion and absorption. Second, dietary changes disrupt enzyme activity. Together, these factors damage intestinal morphology, reduce digestive capacity, and lead to energy deficiency.

To ensure strong digestive capacity, it is crucial to support gut resilience. As the gut is compromised at weaning, intestinal development and the integrity of the intestinal barrier must be supported to maintain healthy animals.

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Inflammation plays a critical role in the body’s defense mechanisms, helping to combat infections and promote healing. However, if left uncontrolled, it can become harmful, leading to tissue damage and delayed protective immune responses.

Effective modulation of inflammation is crucial, and one approach is to enhance the antioxidant system, which helps regulate the inflammatory process. Additionally, short-chain fatty acids (SCFAs) have shown significant potential in this regard, as they not only modulate immune cell activities but also exhibit strong direct anti-inflammatory properties.

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

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Selisseo®: The gold standard in Organic Selenium

Selisseo® is a unique, pure and reliable organic form of selenium that helps animals fight oxidative stress.

Increases the selenium status
Improves the antioxidant protection

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FRA LeciMax: A concentrated lysolecithins based emulsifier

Lysolecithins have proven their value in improving feed utilization and give the opportunity to decrease production costs by reformulating expensive diets while maintaining performance.

Oil-in-water emulsifier
High lysophospholipids profile

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Rhodimet® AT88: Source of methionine in liquid form

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A quality source of methionine for an optimized feed diet
An easy-to-use source of methionine with practical benefits in the feed mill
A source of methionine that comes with support & services

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