Diet optimisation: Crucial link in building more sustainable poultry systems

It is important to minimise the carbon footprint and increase sustainability of poultry production. And this can be successfully done by reformulating diets and the application of several powerful additives, including the use of a multi-enzymatic complex.

For several decades already, the poultry sector is a fast growing and thriving sector, and crucial for the production of high quality animal protein to feed the growing world population. Eggs are valued globally for their nutritional benefits, as well as their versatility in various cuisines, and poultry meat consumption has seen a significant increase globally over the past few decades, driven by factors such as affordability, health and versatility.

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