Reducing crude protein content in swine diets: great benefits come with great duties

Reducing crude protein (CP) content in swine diets can offer multiple benefits, but it requires careful balancing to ensure pigs’ nutritional needs are met.

The primary goal of reducing dietary crude protein is to optimize animal performance, improve environmental sustainability, and lower feed costs without compromising health and growth. We present here an overview of the benefits and the key factors to consider for successfully implementing a reduced CP diet for swine.

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