Adisseo

Want to know more about Micro-ingredients and Dosing?

Microvit

Premix & Feed Production Webinar 22032022

Adisseo and KSE Process Technology B.V. have something for you!
Free webinar: How to achieve a perfect dosing of micro-ingredients?

On this topic we have two experts:

Lukas Bruijnel – KSE Process Technology Senior Consultant & Process Specialist
Graduated in 1984 in feed and milling technology and has been active in the feed and premix industry ever since. After almost 25 years of experience in several Dutch feed mills, holding various jobs from production manager to project manager and always a trouble shooter, Lukas joined KSE Process Technology in 2009 as independent senior consultant. His specialty is powder dosing in which he has profound experience and considered to be a leading bearer of knowledge.

Marc Perel – Adisseo Global Solution Application Manager
Graduated in 1994 as an engineer in grain industries, he has more than 25 years’ experience in feed and premix manufacturing. He works for Adisseo for 8 years (he started in the EAME region). During his career, he has had the pleasure of working in about 45 countries and more than 400 factories. His main driver today is definitely customers satisfaction about additives application in premix and feed plants.

During this webinar, you will learn:

  • What are the most important additives characteristics,
  • What could be the ideal micro-dosage,
  • And how you can achieve it!

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To differentiate the vitamin quality of products:
1️⃣ Fill the beaker with water at 176 °F / 80 °C
2️⃣ Put equal amounts of vitamin A from different brands into the water
3️⃣ Stir the water and mix them for 10s
4️⃣ Wait for the water to settle
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[Did you know❓] Rhodimet® AT88 provides 880g of #methionine in the formula per 1kg of product, as well as significant savings and practical benefits for millers and integrators.
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[Did you know❓] Nearly 1️⃣ billion people in the world suffer from #hunger and #malnutrition...
As a player in the #food chain, Adisseo aims to ensure #sustainable food production systems and implement resilient agricultural practices by 2030.
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