The issue of mycotoxins is not merely a safety and quality concern but also has substantial economic and environmental impacts. The Food and Agriculture Organization has estimated that 25% of the world’s crops are affected by mycotoxins each year, with annual losses of around 1 billion metric tons of foods and food products. This underscores the urgent need for proactive mycotoxin management measures.
Adisseo, a leader in animal nutrition & health, and Syngenta, a leading agriculture company focused on crop protection and seeds, are joining forces to combat mycotoxin risk across the entire value chain — from the field where crops are grown to the feed produced from them. Syngenta brings its expertise in seed selection, crop management, fungicide applications and digital solutions, while Adisseo focuses on feed mill management, feed formulation, and the deployment of mycotoxin binders and deactivators.

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