Mycotoxins are responsible for reduced performance and reproduction efficiency. Therefore, it is crucial to prevent animals from their negative effects. Unike is a comprehensive and cost effective solution to inactivate mycotoxins and minimize their negative influence on animal performance and health.
Florence Forget delves into the origins of mycotoxin contamination, shedding light on the various factors that contribute to this issue.
Alain Froment discusses the environmental aspects that can affect mycotoxin development and offers insights into managing these risks.
Damien Preveraud provides practical strategies and tips to prevent mycotoxin contamination during food and feed processing.
Gunther Antonissen explores the potential for animal adaptation to mycotoxins and the implications for animal health and nutrition.
In this final video, Vito D’Ascanio answers crucial questions about protecting animals from mycotoxins. He discusses specific ingredients that can inhibit mycotoxins, their mechanisms of action, the potential risks to humans, and natural substances that can help mitigate mycotoxin risks.
Product names and availability may vary by region, please contact your local Adisseo representative for more information.
The negative effect of mycotoxins on poultry is proven and well-studied in a number of scientific and field experiments. Most of mycotoxins are of high importance for poultry industry: aflatoxins, zearalenone, T-2 and HT-2 toxins, fumonisins, ochratoxin A, DON and many others. Unike® is a comprehensive and cost effective solution to inactivate mycotoxins and minimize their negative effects in animals.
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