Improving feed digestibility is essential for swine producers because it enhances animal performance and overall health.
Improved feed digestibility ensures better nutrient absorption, leading to enhanced growth rates, feed efficiency, and overall productivity.
For post-weaning piglets, piglets face diet changes, and their ability to digest plant-based proteins is not yet fully developed. Optimize digestibility is then crucial for rapid growth, immune development, and overall health.
For lactating sows, optimal feed digestibility is essential to support milk production and piglet growth. This is particularly important during this stage, as feed intake can reduce, causing sow weight loss and impairing milk production.
The diet of pigs is primarily based on cereals and protein meals. One key characteristic of these raw materials is the presence of antinutritional factors. These factors limit the full utilization of feed nutrients by restricting access to them, ultimately degrading digestibility.
Specifically, a typical diet contains around 20% undigestible fraction (NDF, Non-Digestible Fraction), mainly composed of fibers. Within fibers group, Non-Starch Polysaccharides (NSP) and Phytate negatively impact nutrient digestibility. They block 10 to 20% of nutrients, further reducing digestibility and decreasing energy and amino acid absorption.
Product names and availability may vary by region, please contact your local Adisseo representative for more information.
At Adisseo, we have developed targeted expertise to address antinutritional factors that can interfere with nutrient absorption and digestive efficiency. Our nutritional solutions are designed to support feed digestibility and contribute to balanced growth and digestive function in swine.
Contact us today to learn more about how our enzyme solutions can fit your feeding strategy.
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