Cutting Emissions Through Nutrition: The Role of Amino Acid Balancing in Sustainable Dairy

Milk production has grown by nearly 60% in the last three decades and it’s still rising. With demand continuing to increase, improving both productivity and sustainability is more critical than ever. Join us to explore how amino acid balancing can help reduce emissions and enhance efficiency in dairy farming. Learn how innovative nutrition strategies support cow health and a smaller carbon footprint for a sustainable future.

In this webinar, you will learn more about:

• How amino acid balancing reduces nitrogen excretion and greenhouse gas emissions in dairy production, contributing to sustainability goals
• What is the role of methionine to contribute to cow health for lifetime performance and as consequence a Smaller Carbon Footprint