Wine&Cheese ADSA 2026

Do not miss the Wine & Cheese event during the 2026 ADSA Annual Meeting in Milwaukee, WI. Join us for an engaging discussion on “Pushing the boundaries of metabolic flexibility to improve protein efficiency”, presented by Dr. Kelly Nichols, PhD.

Kelly Nichols is a ruminant nutritionist and Assistant Professor in the Department of Animal Science at the University of California, Davis. Her research program focuses on characterizing the digestive and metabolic flexibility of dairy cattle to improve understanding of dietary protein and energy interactions, mammary gland metabolism, and nutrient utilization, with the aim of enhancing the transfer of dietary nutrients into milk.

Join us on Monday, June 22, 2026, at 6:30 pm at the Hilton Milwaukee City Center (Regency Ballroom, 5th Floor) for an evening of insightful discussions, industry connections, and of course, great wine and cheese aperitif.

Kindly note that access to the event is limited to registered participants only. Register below to secure your place at this exclusive event.