9:[["$","script",null,{"dangerouslySetInnerHTML":{"__html":"{\"@context\":\"https://schema.org\",\"@type\":\"LearningResource\",\"name\":\"Sustainability\",\"description\":\"Milk production in a more sustainable wayDairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products.At Adisseo, we help dairy farms lower their carbon footprint with science-based nutritional solutions, including the possibility to use locally sourced feed, optimized amino acid balance, and reduced crude protein. Our solutions available for them :Improves nitrogen efficiency and reduces emissionsEnhances cow health, productivity, and cost-effective sustainability. \",\"url\":\"https://www.adisseo.comchallenge/Ruminants-sustainability\",\"learningResourceType\":\"EducationalChallenge\",\"educationalLevel\":\"Ruminants\",\"educationalUse\":\"solution awareness\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"Adisseo\",\"url\":\"https://www.adisseo.com\"}}"},"type":"application/ld+json"}],["$","$L19",null,{"pageData":{"__typename":"Cbi","parent_cbi":null,"sub_cbis":[],"name":"Sustainability","slug":"Ruminants-sustainability","description":"

Milk production in a more sustainable way

Dairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products.
At Adisseo, we help dairy farms lower their carbon footprint with science-based nutritional solutions, including the possibility to use locally sourced feed, optimized amino acid balance, and reduced crude protein. Our solutions available for them :

Improves nitrogen efficiency and reduces emissions
Enhances cow health, productivity, and cost-effective sustainability.

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You can contact us to get more information on the challenge.

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At Adisseo, we are committed to helping dairy farms reduce their carbon footprint through innovative, science-backed nutritional solutions. By promoting the use of locally sourced feed, optimizing amino acid balance with rumen-protected methionine, and reducing crude protein levels, we support greater nitrogen use efficiency, lower emissions, improved cow health and productivity, and cost-effective, sustainable dairy nutrition.

Decrease crude protein and balance amino acid levels: For every one point reduction in ration crude protein (CP) content, amino acid (AA) balancing reduces the carbon footprint of diets by ~ 10%.

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

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Smartamine® M: The gold standard encapsulated methionine

Smartamine® M is the highly cost effective encapsulated source of protected DL-methionine for ruminants.

Protects the methionine during its passage through the rumen,
Ensures its release in the abomasum and absorption in the small intestine for passage into the bloodstream and is used by the cow.

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MetaSmart® : More than a metabolizable source of methionine

MetaSmart® is isopropyl ester of methionine hydroxy analogue (HMBi).

1 product with 2 actions – rumen and post-rumen to supply the needs of methionine
It can be utilized in multiple types of feeds including pelleted and liquid feed for ruminants.

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Adisseo's ruminant solutions offer scientifically backed nutritional strategies designed to improve animal health, optimize feed efficiency, and enhance overall productivity. By focusing on precise nutrient delivery , improving palatability and mitigate challenging conditions (such as oxidative stress or Mycotoxins challenge) , our technologies help ruminants make better use of feed, leading to higher milk yields or weight gain with lower environmental impact. Adisseo also supports producers with technical expertise and tools to tailor nutrition programs, helping farms achieve sustainable and cost-effective performance.

Contact us today to explore our innovative strategies and find the right solution for your specific needs. Together, we can safeguard your livestock and enhance your bottom line.

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Enhancing milk yield and components

In recent years, there has been a marked increase in the global demand for milk protein and milk fat due to an increase consumption of cheese and butter worldwide.

Boosts profitability and product quality by increasing milk yield and improving fat and protein content.
Supports environmental and economic sustainability to meet global dairy demand responsibly.

Reproductive performance and reducing involuntary culling

Improving reproductive performance in dairy cattle is key to farm profitability and sustainability. Efficient reproduction ensures optimal calving intervals, leading to higher milk production per cow over her lifetime. By optimizing fertility, dairy farms achieve higher efficiency, economic gains, and long-term sustainability.

Better fertility reduces costs related to extended lactation, culling, and all reproduction related costs.
It also enhances genetic progress, improving overall herd productivity.

Heat stress: a major challenge for livestock farmers

Over the past 25 years, animals have been bred mainly for productivity, not thermotolerance. As a result, highly productive cows are also highly sensitive to heat. With global warming and more frequent heat waves, this issue is becoming critical and will likely worsen. Adapting feeding strategy and management practices to mitigate negative impacts of heat stress is essential.

Heat stress reduces feed intake and creates oxidative stress, negatively impacting milk production, immunity, and overall performance.
Managing heat stress is crucial for sustaining livestock productivity amid rising temperatures.

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Amino acid balancing appears to be one of the most powerful tools already available to respond to the global necessity to reduce the carbon footprint of our dairy industry.

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By using locally sourced feedstuffs Dairy farms reduce their carbon footprint and rebalancing diet with rumen-protected methionine (e.g., Smartamine® M, MetaSmart®). This improves feed efficiency, reducing emissions linked to long-distance transport .

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Reducing Crude Protein Levels: Lowering dietary protein improves nitrogen use efficiency and reduces nitrous oxide emissions from manure.

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Precision nutrition improves cow health, production, reproduction, and longevity, further lowering emissions. Farms benefit from cost savings on feed and higher income from improved lifetime performance.

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