RumenSmart: The milk fat booster 

RumenSmart  is a concentrated source of HMTBa (84%) for use in dry applications. HMTBa is the hydroxy analog of methionine. 

Species:
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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

RumenSmart is a fine granular powder with heightened flow characteristics. The homogeneity of RumenSmart insures excellent distribution in dairy rations. 

RumenSmart™ can be included in all of the following feeds:

  • Premixes
  • Base mixes or mineral mixes
  • Blends, dilutions, protein supplements
  • Compound feeds, complementary feeds, complete feeds
  • Pelleted feeds  
  • Etc 

Key benefits

Increase milk fat
Increase milk fat

Typical response for peak/mid lactation cow is +0.15% milk fat.

Decrease diet-induced milk fat depression
Decrease diet-induced milk fat depression

RumenSmart mitigates accumulation the fatty acid, trans-10, cis-12 CLA in case of altered fermentation. 

Feed to Avoid Milk Fat Depression

Diet-induced milk fat depression (MFD) causes milk fat yields to drop without lowering milk volume or protein percent. All cows are likely to experience a degree of MFD. High-producing cows are the most severely impacted, Baldin et al. (2017).

With milk fat depression, the milk fat percent can fall below 3%, reducing income from milk fat by 25%. Dietary and environmental factors such as rations high in unsaturated fats and starch increase the risk of formation of the compounds that inhibit milk fat synthesis.

RumenSmart mitigates accumulation of these compounds, notably the fatty acid, trans-10, cis-12 CLA. 

Scheme showing rumensmart action on milk fat depression

Key figures

0.12%

Feed RumenSmart at 0.12% (‹–› 0.10% HMTBa) of dry matter for an optimal inclusion rate.

+0.15%

RumenSmart orients the biohydrogenation pathway to promote fat production

RumenSmart supports you with the following challenge

Milk Components

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In recent years, there has been a marked increase in the global demand for milk protein and milk fat due to an increase consumption of cheese and butter worldwide.Boosts profitability and product quality by increasing milk yield and improvi...

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