Microvit® E Promix 50: When vitamin becomes investment  

Microvit® E Promix 50 is a vitamin E source. Composed by 500,000 IU of tocopherol (vitamin E) / gram (100% in all tocopheryl acetate form).

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

Microvit® E Promix 50 is a specialized nutritional supplement of vitamin E designed to enhance the health and performance of livestock. This product contains a high concentration of Vitamin E, a vital fat-soluble antioxidant that plays a key role in protecting cells from oxidative stress. 

By neutralizing harmful reactive oxygen species (ROS), Microvit® E Promix 50 supports overall cellular health and boosts the immune system, helping animals resist infections and diseases. Additionally, it aids in the proper development of reproductive organs and regulates DNA synthesis, contributing to improved growth and reproductive efficiency. 

Studying the vitamin E effect on animals for more than 6 decades, Adisseo can make the most reliable recommendations on vitamin E for different field conditions, transforming costly vitamin E sources, in a low-cost investment in Microvit® E Promix 50. 

Click on the link for an overview of all the available vitamins and their functions for animals.

Key benefits

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Immune System Support

Microvit® E Promix 50 stimulates the immune system, supporting health and preventing infections in animals.

Antioxidant Properties
Antioxidant Properties

Microvit® E Promix 50 is a metabolic antioxidant that neutralizes oxidative stress and reduces inflammation.

Reproductive Health
Reproductive Health

This product regulates DNA synthesis and gene expression, aiding reproductive organ development for optimal livestock growth.

Enhancing Meat Quality
Enhancing Meat Quality

Microvit® E Promix 50 aging as lipid-soluble antioxidant act protecting the fat and conserving the tissue, improving meat quality and longevity.  

The role of Microvit® E Promix 50 as an antioxidant

As an antioxidant, Microvit® E Promix 50 neutralizes reactive oxygen species, playing a crucial role in preserving lipids and proteins during metabolism. 

By protecting these essential components, it contributes significantly to the overall performance and durability of the meat, ensuring that it remains fresh and safe for consumption over a longer period. This function is vital for maintaining the nutritional value and sensory qualities of meat products. 

 

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Microvit® Certification System

Microvit® Certification System

Adisseo has developed a comprehensive method of selection focused on quality and food safety, aimed at ensuring the highest standards for Microvit® products. This innovative approach is known as the Microvit® Certification System (MCS), which guarantees that all products meet rigorous quality benchmarks for optimal performance in various applications. 

Helpful resources

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Microvit® User’s Guide

Pure vitamins need processing for efficacy; Microvit® User Guide aids in evaluating vitamin quality.

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