Oxy-Nil Aqua Zero: Synergistic blend of selected antioxidants, to stabilize marine matrices, free of ethoxyquin 

Fish meal and fish oil are highly sensitive to oxidative deterioration, impacting the health and performance of fish and shrimp. This leads to reduced nutritional value, loss of palatability (rancidity), production of toxic compounds, decreased digestibility of protein and essential amino acids, and destruction of carotenoids and fat-soluble vitamins. Consumers are increasingly concerned about high levels of antioxidants like ethoxyquin in the aquaculture food chain.

Adisseo has developed Oxy-Nil Aqua Zero to stabilize fish meal and fish oil during manufacturing, storage, and further processing into aquafeeds. The synergistic combinations of antioxidants in Oxy-Nil Aqua Zero are more effective than single compound antioxidants, avoiding excessive tissue accumulation in fish and shrimp. Its ultra-homogeneous coating technology maximizes antioxidant and chelator interactions, ensuring optimized mixing and flow. The liquid carrier formulation allows easy dispersion with fats and oils, ensuring efficient application in liquid products.