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Salmo-Nil: Securing critical feeds and feed materials

Salmo-Nil is an organic acid-based product range that reduces the pathogenic pressure in the feed and food-chain and prevent the horizontal transmission.

Decontamination of Salmonella critical raw materials and feed(stuffs)
Residual protection against re- and cross-contamination
Broad spectrum activity against other foodborne pathogens

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Controlling foodborne pathogens in the animal industry is a major challenge due to the complexity of contamination, growth, and survival of microbes. Effective management requires multiple measures, with feed sanitation being a key pillar.

Salmo-Nil’s organic acids lower pH levels, inhibiting pathogens like Salmonella and E. coli, while supporting beneficial gut microbiota. This helps improve animal health, reduce contamination risks, and enhance overall food safety across the production chain.

Key benefits

Decontamination

Decontamination of Salmonella critical raw materials and feed(stuffs)

Residual protection

Residual protection against re- and cross-contamination

Broad spectrum

Broad spectrum activity against other foodborne pathogens

Organic acid solution for safer feed and food chains

Salmo-Nil is an organic acid-based product range combining acids like formic, acetic, and propionic acids.

It reduces pathogenic pressure in feed and the food chain by lowering pH and disrupting bacterial cell membranes. This inhibits harmful bacteria such as Salmonella and E. coli, preventing their growth and horizontal transmission.

Feed sanitation is key to controlling foodborne pathogens, and Salmo-Nil supports this by enhancing gut health and reducing contamination risks throughout the production chain.

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Product names and availability may vary by region, please contact your local Adisseo representative for more information.

Oxy-Nil

Oxy-Nil covers a complete antioxidant solution to prevent losses due to autoxidation of raw materials and final products.