Optimizing Dairy Cattle Health Through Redox Balance

Modern dairy farming, driven by genetic selection for high milk yield, has increased the metabolic stress, particularly during the transition period. Without adequate antioxidant support, excess reactive oxygen species (ROS) can accumulate in active tissues, leading to oxidative stress (OS) and an increased risk of health issues in highproducing cows. 

Supplementation of essential nutrients like methionine (Met), vitamin E, and selenium (Se) can help mitigate to oxidative stress and support both health and performance in dairy herds.