Health-promoting feed additives to enhance resilience, profitability and environmental efficiency in shrimp farming

This article, published in Aquafeed, explains how functional feed additives based on organic acids and phytobiotics help shrimp cope with environmental stress and disease pressure. By supporting physiological stability and gut health, these solutions lead to improved feed efficiency, higher survival, and more consistent growth. Field data further demonstrate that combining preventive and corrective strategies not only enhances profitability but also significantly reduces the carbon footprint of shrimp production through improved biological efficiency.

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