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NutriFerm: Breaks down barriers to improved fiber digestion in ruminant nutrition

NutriFerm is a consistent Aspergillus orizae source to increase forage and by-products digestibility.

  • Stimulate ruminal fungal activity
  • Promote a balanced rumen microbiota
  • Improve access to fermentable energy
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Forage forms the cornerstone of ruminant nutrition, providing the fiber, energy, and structural elements essential for optimal rumen function and animal performance. However, forage quality can vary widely due to factors such as plant species, stage of maturity, harvesting methods, and conservation conditions. This variability presents ongoing challenges for producers and may restrict animals’ ability to fully extract available nutrients.

As a result, improving fiber digestibility has become a critical lever for enhancing feed efficiency, stabilizing animal performance, and maximizing the value of homegrown forages. Within this framework, NutriFerm plays a key role by helping unlock the full potential of forage-based diets.

Key benefits

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Stimulate ruminal fungal activity

Enhances starch and fiber breakdown, improving NDF and ADF digestibility and increasing the use of the potentially digestible fiber fraction (pdNDF). 

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Promote a balanced rumen microbiota

Supports a more stable microbial ecosystem that drives efficient fermentation and consistent fiber utilization, even in low-digestibility or high-fiber diets.

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Improve access to fermentable energy

Boosts the release of usable energy to sustain milk production and growth, while helping maintain performance under challenging conditions when fiber digestion typically declines.

Targeted Enhancement of Fiber Utilization in Dairy Cow Diets

NutriFerm is formulated to promote ruminal fiber breakdown across a broad spectrum of NDF digestibility levels in dairy cow TMRs.

Its flexible dosing strategy guided by forage lignification, pdNDF, and rumen passage rate enables precise adjustment to specific ration profiles.

This targeted approach enhances rumen efficiency and nutrient utilization, particularly in diets where fiber digestibility is a limiting factor.

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