Adisseo

Frank Chmitelin

Vice Président Exécutif Stratégie, Développement Durable et Sécurité

Frank CHMITELIN est diplômé de l’école nationale de vétérinaires de Lyon (1986), de l’école Agro Paris Tech (1989) et a obtenu un MBA à l’ESSEC (2000).

Il  a débuté sa carrière en 1989 chez Sanders. Après un passage chez Alltech, il a rejoint en 1994 la division Nutrition Animale de Rhône-Poulenc (aujourd’hui Adisseo) où il a occupé différents postes dans le marketing et la gestion des ventes internationales.

En 2010, il devient Vice Président pour les ventes et préside la FEFANA de 2009  à 2012.

En Mai 2022, Frank est nommé Vice Président Exécutif Stratégie, Développement Durable et Sécurité.

 

Tweets


This week, we continue to test your knowledge in terms of consumption index, with the #beef. 🐮
[ #Quizz3] How much of feed is needed to produce 1kg of beef? 🧐

The #WeCare program brings together societal, collective & individual initiatives launched by our #employees 🤝
Focused on fighting #malnutrition by providing food, developing sustainable agriculture & improving the quality of life through education 💪
👉 https://t.co/xmUOnyQo6g https://t.co/hQLqbGOdFg
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This week, we continue to test your knowledge in terms of consumption index, with the #pork 🐷
[ #Quizz2] How much of feed is needed to produce 1kg of pork? 🧐 https://t.co/98BBiRH9d3
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It's official! Commissioning and start-up activities for the world's first industrial @FeedKind facility are underway.
Our joint venture #Calysseo: #Calysta will produce 20,000 tons of FeedKind Aqua protein per year, in the Chongqing, China facility. 🇨🇳
👉 https://t.co/P8LhHL3Vaa https://t.co/WcAQLBqM1p
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[ #FeedChannel] Join us on Feed Channel 🖥️ to find all the #takeaways from our #speakers at events or webinars!
Following the success of the event led by @GeraertAndr in #Rotterdam 🇳🇱 we're excited to share these for further enrichment! 🤩
See you on 🔗 https://t.co/lB4TEcIdOS https://t.co/GkOvkPABzJ

[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn