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DynOmik®: More DMI and Milk

Disruptive DynOmik® technology introduces a new, all-natural feed additive. It encourages more nutrient intake and positively impacts milk production from transition through peak lactation while increasing herd sustainability with a smaller carbon footprint.

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Enhanced Production and Sustainable Herd Management

DynOmik® technology, a groundbreaking all-natural feed additive, promotes greater nutrient consumption and enhances milk production from the transition period through peak lactation—all while improving herd sustainability and reducing the carbon footprint.

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Introducing disruptive technology ...in a nut shell

A unique breakthrough in the process for producing cashew nut shell extract (CNSE) followed extensive research. This led to the development of a significant new patented feed additive for use with dairy herds. This feed additive encourages more nutrient intake and positively impacts milk production and sustainability (See table here).

DynOmik®:

  • More Nutrient Intake
  • More Milk
  • Greater Sustainability
  • Smaller Carbon Footprint

Increasing dry matter intake in fresh cows
Creates the foundation for better performance and cow health

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Product Information

Description

DynOmik®

Recommended Feeding Rate

2.5-5g/head/day 

Pelletability

Pelletable at up to 80⁰C (176⁰F)

Package Size

Box with Two 5kg Bags

Shelf Life

24 Months

Particle Size

200 – 400 µm

Appearance

Granular

Color

Milky White to Brownish Red

 

 

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Helpful resources

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DynOmik® brochure

DynOmik® brochure

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DynOmik® supports you with the following challenges

Milk Components

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Challenge Icon

In recent years, there has been a marked increase in the global demand for milk protein and milk fat due to an increase consumption of cheese and butter worldwide.Boosts profitability and product quality by increasing milk yield and improvi...

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Sustainability

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Dairy farmers are urged to lower the carbon footprint of milk production to meet climate goals and rising consumer demand for sustainable products. At Adisseo, we help dairy farms lower their carbon footprint with science-based nutritional ...

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Latest Product Quality & Value news

Webinar announcement: Pushing the boundaries of metabolic flexibility to improve protein efficiency.

Pushing the boundaries of metabolic flexibility to improve protein efficiency

27.08.2026
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Adisseo at ADSA 2026

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Replay - Defending Dairy Performance: Targeted Nutrition to Mitigate Heat-Driven Oxidative Stress

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