Amino Acid (AA) balancing formulation and precision feeding are proven solutions to address these challenges. Yet not all dairy diets are AA-balanced, a missed opportunity for the dairy industry. For over 30 years, millions of dairy cows worldwide have benefited from AA-balanced diets, delivering consistent results in milk yield, milk component and lifetime performance, contributing to cows’ health and high reproductive performance. This is a proven, low-risk technology backed by Adisseo’s extensive research programs in collaboration with leading universities. A recent IFCN evaluation of 18 typical European farms across 9 countries estimated the implementation of AA balancing could increase annual income by €293 per cow per year.


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