Nutrition built on science, inspired by sustainability 

Species-Specific Solutions to enhance palatability, feed digestibility, and nutrient utilization in fish and shrimp. Our approach boosts feed performance and sustainability, and optimizes cost-efficiency of feeding in aquaculture.

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Optimal nutrition in aquaculture, a crucial challenge to maintain performance and support sustainability

Aquaculture faces a major challenge: optimizing nutrition to ensure healthy growth, efficient feed use, and sustainable production.  

Central to this challenge is the understanding and enhancement of digestion, which directly affects nutrient absorption, growth rates, and environmental impact.  

One of the biggest challenges is formulating feeds that each species can efficiently digest and absorb, given their unique digestive physiologies. This is critical not only for maximizing production efficiency but also for minimizing feed waste and environmental pollution. 

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Nutritional quality for growth

Aquafeed formulations have changed dramatically during the past years as a result of the market demand for more sustainable as well as cost-efficient feed. Nutritionists continue to develop strategies to cope with fluctuating availability and price of key raw materials. Some points are important to look at for an optimized nutrition : 

  • Palatability of aquafeed with reduced levels of marine ingredients can be affected, resulting in reduced feed intake and performance.
  • Traditional animal and plant protein sources are dependent on environmental conditions which often result in variability in availability and price. 

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Feed efficiency and Digestibility

  • Digestibility determines how much of the feed is actually absorbed versus excreted,
  • Poorly digested feed leads to nutrient loss, water quality issues, and higher production costs.
  • Thus, formulas must be optimized to ensure better nutritional value but also digestibility and bioavailability. 

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Sustainable nutrition strategies

Sustainability is founded on three essential pillars. From an environmental perspective, it involves reducing greenhouse gas emissions and minimizing nitrogen and phosphorus excretion. Economically, it must ensure profitability for producers while keeping prices affordable for consumers. On the social side, sustainability promotes animal welfare and guarantees the production of safe, high-quality food. 

  • Diet reformulation: Better use of local feedstuffs
  • Feed efficiency: Produce more, with less feed  
  • Reduce excretion : Less N and P emissions
  • Animal health status : Reduced mortality better productivity 

SustainWay by Adisseo proposes a number of strategies to reduce customers’ and partners’ carbon footprint through a variety of solutions. 

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Why choose our solutions?

Species-specific solutions to enhance palatability, feed digestibility, and nutrient utilization in fish and shrimp. Our approach boosts feed performance and sustainability, and optimizes costefficiency of feeding. 

Species-specific solutions
Species-specific solutions
Scientifically proven results
Scientifically proven results
In house experts
In house experts
Sustainable approach
Sustainable approach
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