Feed efficiency in poultry production refers to the ability of birds to convert feed into body weight gain or other products such as eggs. It is crucial for economic viability, environmental sustainability, animal health and welfare.
In modern poultry production, feed costs making up approximately 70% of live bird production expenses, even a small improvement in the feed conversion can translate into significant savings and profitability.
The most used metric is Feed Conversion Ratio (FCR): This is the ratio of feed intake to body weight gain or other products such as eggs, over a specific period. A lower FCR indicates better feed efficiency.
Efficient feed conversion means that less feed is required to produce the same amount of poultry products (meat or eggs), making the operation more cost-effective
Better feed efficiency reduces the amount of feed needed, which in turn decreases the environmental footprint of poultry production. This includes lower emissions of greenhouse gases and reduced waste production.
Efficient feed utilization supports better overall health and growth of the birds. Proper nutrition and efficient feed conversion contribute to a stronger immune system, reducing the risk of diseases and mortality.
In poultry production, optimizing feed efficiency is essential for improving profitability, performance and sustainability. As feed costs account for a significant portion of production expenses, nutritionists must focus on extracting the maximum value from every ingredient while ensuring balanced diets that support bird health.
Adisseo’s data-driven approach supports precise formulation strategies, reducing costs and environmental impact without compromising performance. In this article, we outline the Monitor, Manage, Maximize approach to improve feed efficiency, enhance nutrient utilization and ensure optimal bird productivity.
Rovabio® Advance effectively promoted amino acid and phosphorus digestibility of broilers fed wheat- or corn- based diets, showed 2% improvement on FCR in one trial (Trial Report C15-114).
Employing a multi-enzymatic complex (Rovabio® Advance Phy) showed 11% reduction of carbon footprint in a Brazilian trial by Adisseo with 1,200 Cobb chickens.
Product names and availability may vary by region, please contact your local Adisseo representative for more information.
Our products are designed using cutting-edge research and validated through rigorous field trials. They offer a proven pathway to mitigate the effects of heat stress, ensuring animal welfare while boosting farm profitability. By incorporating our solutions, producers can confidently navigate the challenges posed by rising temperatures and protect their operations from losses.
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