Hydroxy-selenomethionine reduces the effects of stress in fish

Currently, aquaculture production applies conditions that are sub-optimal to the physiological condition of the species. High-stocking densities, poor water quality or fluctuations in water temperature lead to an excessive production of prooxidant molecules that can surpass the capacity of the antioxidant mechanisms of the animal. Furthermore, genetic selection aims for growth at the maximum rates which diverts resources away from self-maintenance processes such as antioxidant protection and is associated with excessive prooxidants production. Therefore, maintaining balance in the animal’s antioxidant system must be a priority for nutritionists.

01.07.25
Share this post
Share on LinkedInShare on XShare on Facebook
✅ Link copied to clipboard!
A large school of seabream swimming in an aquaculture environment, representing sustainable fish farming and marine production.

Access the article

* required fields
Please select

The information collected in this form is transmitted to the appropriate Adisseo department to manage your comments and requests for information on the site. For more information, please refer to the information notice.

Download
Adisseo
© 2025 Adisseo.

You are in Europe region