Nutritional Interventions To Control Oxidative Stress & Promote Optimal Immunity In Aquaculture

The balance between antioxidants and prooxidants in cells is an important determinant of optimal immune response and growth.

Building the antioxidant system aims to avoid an imbalance the so called oxidative stress and has become a priority for nutritionists given the link between production conditions and chronic oxidative stress.

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A large school of seabream swimming in an aquaculture environment, representing sustainable fish farming and marine production.

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