Adisseo

Palatability

Palatability

Price volatility of marine ingredients and increasing consumer demands for sustainable aqua feeds has resulted in a drastic reduction of the inclusion of fish meal and fish oil in aquafeeds. Depending on the farmed species and farming conditions, the additional compensation of feed palatability has become key to minimize feed waste and maximize feed intake. Through extensive lab evaluation followed by verification in the field, Adisseo has developed the AQUABITE ®-range; attractants and palatability enhancers for aquaculture.

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AQUABITE®

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[ #AquaArticle] Discover the efficacy of AQUALYSO®, a #lysophospholipid digestive and metabolic enhancer, in optimizing formula cost and supporting growth performance of #shrimp fed low-cholesterol diets 🦐 Read the paper to learn more ➡️ https://t.co/patYhEGYj1 https://t.co/dlwb78pNrn

Ready to test your knowledge of the consumer index? We start this week's game with #poultry 🐔
[ #Quizz1] How much of feed is needed to produce 1kg of chicken? 🧐 https://t.co/SEwktdrJpr
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Vous souhaitez rejoindre notre #team en France ? 💼
Nous recherchons un(e) Techicien(ne) Recherche & Développement en biologie #moléculaire, #biochimie et #enzymologie dans la région #toulousaine. 🧪
Postulez dès maintenant 👉 https://t.co/bAver8r1q2 https://t.co/UaMD4pWJVx

[Did you know❓] Adisseo is one of the world's leading animal #nutrition companies with sales of €1.69 billion in 2021 and more than 3,900 customers.
Our mission? 🧐 To #feed the #planet in a high-quality, affordable, safe and sustainable way. 🌍
➡️ https://t.co/WS4ZV9Qlj0 https://t.co/3YYYIm1TRC
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A look back at the #ISFNF2022 event, during which two of our research partners presented studies concerning our #methionine and #lysophospholipid products. 🧐
Thanks to the entire #AquaTeam 🐟 at Adisseo for their participation as a #SilverSponsor! 👏
#aquaconference #nutrition https://t.co/GPmNaR6RMe
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#SaveTheDate 📣 Join us on 06/20/2022 📆 before 6:30pm to continue an old #tradition. We'll welcome Sebastian Arriola Apelo, Assistant Professor of #Metabolism, to explain how to optimize #AminoAcid metabolism for more sustainable #milk production 🥛
➡️ https://t.co/0lNI0Rdc2b https://t.co/wff6YuBI32
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