Important mycotoxins that can affect fish and shrimp include aflatoxins, Т/НТ-2 toxins, fumonisins, ochratoxin A, DON, and zearalenone.

Mycotoxin risks in aquaculture strongly depend on the raw materials used and the species sensitivity. Adisseo proposes a product range that provides a multi-level defense against mycotoxins and their unwanted effects in fish and shrimp.


  • Binding mycotoxins and promote their excretion
  • Bio-inactivate and destroy mycotoxins
  • Reducing the effect of digested mycotoxins on organs and organ systems


Different actors of the 🌾 feed industry share their opinions and experiences on liquids usages and values, according to their backgrounds.
Read the full article here ➡️ via @FeedStrategy
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