Adisseo

Maintaining meat color stability

After slaughtering, meat discoloration during storage may lead to consumer rejection, thus economical losses. Meat color is influenced by a number of factors including ultimate pH, pigment content, myoglobin and oxidative status. A discoloration of meat frequently appears after 8 days storage.

Selisseo®, a pure organic selenium has shown to reduce the speed of discoloration and increase potential storage time.

In a trial conducted at CERN, France, meat color stability of brochettes was studied. Two forms of selenium were supplied to turkeys: selenite and Selisseo®. Brochettes were processed 1 day after slaughter and a visual observation was made by a panel of experts at D8, D13 and D28. The observations allowed concluding that Selisseo® could improve by 1.5 days the time of storage, without seeing any discoloration of brochette processed from thigh and drumstick under standard slaughter and processing conditions. These supplementary days of storage would represent 54% of possible sales after 10 days. It is equivalent to a valuable saving of 0.45€/kg of brochette.

Using Selisseo ® in poultry feed helps to slow down oxidative mechanisms and insures meat color stability. Moreover, this allows extending the selling time in retail, and directly translates into higher profits for retailers.

Click on the icon below for a better understanding:

INFROGRAPHIC 4_ MEAT COLOR STABILITY

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In 1990, the first drops of Rhodimet® AT88 were produced in Spain 🇪🇸 A great deal has been achieved since then, taking Adisseo up to the position of number 1 worldwide in liquid methionine.
More information here ➡️ https://t.co/1vM7osUnZ0 https://t.co/HV4PQJpDSJ
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We are committed! ✅
Next September 11 and 12, in Avallon, 3 teams of 4 Adisseo employees have decided to take up the #Oxfam #TrailWalkerChallenge!
They will walk 100 km in less than 30 hours, without a relay ⚠️
Stay tuned! 🔍
➡️ https://t.co/5faDVgW53T https://t.co/GAQGfwrq6A
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At Adisseo, our mission is to feed the planet in a sustainable, affordable, quality and safe way.
Find out more about our commitments to fight against poor nutrition ➡️ https://t.co/1QRRGnHf5khttps://t.co/7esr0R0eeY
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💼 Do you want to join our team in #France 🇫🇷? Become our new Supply Planning Manager! Apply: https://t.co/ra7Ws6bQMI https://t.co/kdONuZo3wo

📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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