Last product’s news
- Saving Energy with Liquid Methionine when pelletizingIn the feed mill, pellet production is one of the most energy consuming step; therefore any potential area of optimization is beneficial to pursue. Adisseo has conducted different studies to see the comparative effect of DL-Methionine in powder form and OH-Methionine in liquid form on the electricity consumption at this Read more
- Liquid methionine: value and application in the feed millAn article has been published in Asian Feed Magazine (December 2022 - January 2023), entitled: Liquid methionine - value and application in the feed mill and written by El Mehdi El Ouahli, Global Solution Application Manager, Adisseo. OUTCOMES OF THE ARTICLE: Liquid macro-ingredients and micro-ingredients are a major part Read more
- The ban of medicated ZnO in piglet diets: consequences and solutionsArticle published in International Pig Topics, Volume 37 Number 7 Authors: Denise Cardoso, Simon Eskinazi, Dolores Batonon Alavo and Tim Goossens Global Scientific and Technical Managers at Adisseo Introduction Weaning is a stressful period during swine production, which can render piglets susceptible to physiological and pathological imbalances of the gastro-intestinal Read more
- Efficacy of DL-Methionine and OH-Methionine utilization in broilers: a meta-analysisRecently a new meta-analysis, result of the collaboration between UC Davis university (USA) and Adisseo, has been published in Poultry Science in April 2022: Evaluating growth response of broiler chickens fed diets supplemented with synthetic DL-methionine or DL-hydroxy methionine: a meta-analysis, M.E. Uddin, Henk J. van Lingen, Paula G. da Read more
- Sulfur Amino Acids requirements in Hybrid Converter Tom turkeys using DL-Methionine and OH-MethionineA trial conducted recently at the Missouri Contract Poultry Research aims to: determine the digestible SAA requirements of Hybrid Converter male turkeys fed increasing doses of either DL-Methionine (DL-Met) or OH-Methionine (OH-Met) from 0 to 28 days compare the effects of the two Met sources on the performance of turkeys Read more