Adisseo

News

09/10/2012

With Rovabio® Excel, the enzyme from Adisseo, lactating sows loose less weight and less backfat

Weight and backfat losses, during lactation, are reduced when lactating sows receive a feed containing Rovabio Excel, a NSP enzyme developed by Adisseo. Six trials […]

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08/06/2012

Access to Precise Nutrition with NIR “in vivo” service of Adisseo

Precision laboratory testing is increasingly seen as a requisite in today’s feed formulating programmes. Confronted with high feed prices, producers are seeking to fine-tune diets […]

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07/27/2012

Adisseo Swine Conference focused on the interest of NSP enzymes for pigs

Before the “Journées de la Recherche Porcine”, Adisseo organized its first Swine Conference in Paris on February 6th. Over 50 nutritionists from Europe and Brazil […]

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Tweets


💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe

On #WorldHungerDay - and every day - our mission is to feed the world sustainably, safely, affordably and with high quality 🌾

More information on our commitment ➡️ https://t.co/O0PXdWk11G 🌍 https://t.co/KkJMejMY1K

🔍Christophe Paulus, Ruminant Business Director & Robert Bennett, Ruminant Category Manager, help unpack how #methionine and other products can be applied within theworld of ruminants large and small as Adisseo continues to introduce innovations ➡️ https://t.co/NaOI5YIQoDhttps://t.co/nOPr47Nzp2 Adisseo photo

#HeatStress affects #DairyCowProduction 🐮 and performance. To dial down heat stress, mechanical cooling remains a mainstay. Nutrition is of increasing importance. Research results show how methionine mitigates heat stress. To view the webinar, click here:
https://t.co/6ih6k0Jow7 https://t.co/zvGShqMqzM
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⭐️ We are ranked in the top 500 Chinese brands and our chairman Hao ZHIGANG in "China Brand Day 2021 Top 10 innovative brands" ! 👏
A great recognition for all Adisseo employees for their diversity and richness 🌍

Join us ➡️ https://t.co/VKqzxy4CKl https://t.co/hFsMJRjF8u
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💼 Do you want to join our team in #France 🇫🇷? Become our new Food Formulation Project Manager! Apply: https://t.co/XNOngLruru https://t.co/qEeCzXaL45