13 February 2018 – Selenium was discovered 200 years ago. Over the years, acquired knowledge and expertise have made this metalloid a recognized nutritional element […]
Hydroxy-methionine has added values and specificities compared to DL-methionine. Dr Yves Mercier is illustrating the advantage of hydroxy-methionine in heat stress conditions for broilers performance […]
Dr Dolores Batonon Alavo is explaining the methodology to compare accurately the efficacy of hydroxy-methionine and DL-methionine to sustain animal performance. With this method, we […]
Dr. Yves Mercier and Dr. Dolores Batonon Alavo are presenting the two main sources of synthetic methionine available for feed producers: DL-Methionine and DL-HMTBA, their […]
New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are […]
This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition.
By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement […]