Adisseo

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09/12/2012

Thanks to its Versatility, Rovabio® is Efficient in Various Broiler Strains

Broiler strains have different nutritional requirements depending on their specific growth performance. Because their genetic evolution might be different, Adisseo looked into the effectiveness of […]

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09/10/2012

The Adisseo Group has exceeded the 95% shareholding threshold in the equity of Innov´ia

Adisseo Holding has today informed the board of Innov’ia that by 10 October 2011, it held more than 95% of the equity and voting rights […]

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09/10/2012

With Rovabio® Excel, the enzyme from Adisseo, lactating sows loose less weight and less backfat

Weight and backfat losses, during lactation, are reduced when lactating sows receive a feed containing Rovabio Excel, a NSP enzyme developed by Adisseo. Six trials […]

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08/06/2012

Access to Precise Nutrition with NIR “in vivo” service of Adisseo

Precision laboratory testing is increasingly seen as a requisite in today’s feed formulating programmes. Confronted with high feed prices, producers are seeking to fine-tune diets […]

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07/27/2012

Adisseo Swine Conference focused on the interest of NSP enzymes for pigs

Before the “Journées de la Recherche Porcine”, Adisseo organized its first Swine Conference in Paris on February 6th. Over 50 nutritionists from Europe and Brazil […]

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Tweets


❓about palatability? 🐖 are very picky on what to eat! Listen to Luiz Souza, Technical Manager in Asia Pacific, on how to improve and sustain feed intake at critical points during swine production. #HelpingNutritionHappen (3/4) https://t.co/aM82OHqr0Z https://t.co/SBSDeubVSe

❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
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You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7